We roast this one Venetian style, or medium/dark. This brings out some of the natural stone fruit in the bean as well as some of the robustness from a darker roast. We’d say this one is bright on the front end, then becoming decently robust.
We roast this one Venetian style, or medium/dark. This brings out some of the natural stone fruit in the bean as well as some of the robustness from a darker roast. We’d say this one is bright on the front end, then becoming decently robust.
