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Using the same beans as our medium roast, we let our dark roast cook longer, well past the first crack and just into the second crack. Technically a medium/dark roast it’s a solid well rounded choice that gives a perfectly balanced, nutty, baking chocolaty profile.
Using the same beans as our medium roast, we let our dark roast cook longer, well past the first crack and just into the second crack. Technically a medium/dark roast it’s a solid well rounded choice that gives a perfectly balanced, nutty, baking chocolaty profile.
