We use only specialty grade beans from the Huehuetenango region of Guatemala. We roast this one through the 2nd crack unlocking bold, dark chocolate notes early and will leave you tasting roasted nuts with a hint of caramel
We use only specialty grade beans from the Huehuetenango region of Guatemala. We roast this one through the 2nd crack unlocking bold, dark chocolate notes early and will leave you tasting roasted nuts with a hint of caramel